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Carrot Pickle ( Gajar ka Achaar)
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  • Carrot Pickle ( Gajar ka Achaar)
  • Carrot Pickle ( Gajar ka Achaar)
  • Carrot Pickle ( Gajar ka Achaar)
  • Carrot Pickle ( Gajar ka Achaar)
Carrot Pickle ( Gajar ka Achaar)

Carrot Pickle ( Gajar ka Achaar)

Rs.1,050.00 Rs.1,350.00
weight
Description

Carrot Pickle (Gajar ka Achaar)

Add a burst of traditional flavor to your everyday meals with our delicious carrot pickle. Made from fresh, crunchy carrots blended with premium spices and pure oil, this pickle delivers the perfect balance of tangy and mildly spicy taste in every bite.

✨ Why You’ll Love It:

✔ Made with fresh, hand-picked carrots
✔ Authentic traditional recipe
✔ Prepared with high-quality spices and pure oil
✔ Homemade-style taste
✔ No artificial colors or preservatives

Taste Profile:

A perfect mix of tangy, mildly spicy, and flavorful goodness—just like homemade pickles.
Role In Your Health

Rich in Beta-Carotene & Vitamin A: Carrots are naturally loaded with beta-carotene, which converts to Vitamin A in the body to support eye health, vision, and radiant skin.

Aids Smooth Digestion: High dietary fiber from carrots combined with carminative spices like saunf, kalonji, and rai helps stimulate digestive juices and reduces bloating.

Antioxidant Protection: Contains natural plant compounds and antioxidants that help fight cellular damage and support immunity.

Healthy Flavor Enhancer: Adds rich taste and satisfaction to simple meals without needing processed sauces or artificial additives.
Uses
  • Daily Meal Companion: The perfect crunchy partner for Daal Chawal, Kadhi Rice, Pulao, and home-cooked vegetable dishes (Sabzi).
  • Breakfast Favorite: Adds an extra burst of flavor when served alongside hot Aloo Parathas, Gobi Parathas, or plain crisp rotis.
  • Wraps & Rolls Accent: Tastes amazing when tucked inside kathi rolls, shawarmas, or sandwiches for a traditional spicy crunch.
Ingredients
  • Fresh Red Carrots (گاجر): Hand-picked, crisp, tender carrots sliced into julienne strips.
  • Traditional Spice Blend: Mustard seeds (Rai/Sarson), Fenugreek seeds (Methi Dana), Nigella seeds (Kalonji), Fennel seeds (Saunf), Red Chili, Turmeric, Cumin, and Salt.
  • Mustard Oil & Vinegar: Pure edible mustard oil and natural vinegar for slow curing, preservation, and a tangy punch.
  • Note: Prepared using authentic traditional recipes without artificial colors, synthetic flavors, or chemical preservatives.

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