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MULTIGRAIN PATHER CHAKKI ATTA
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  • MULTIGRAIN PATHER CHAKKI ATTA
  • MULTIGRAIN PATHER CHAKKI ATTA
  • MULTIGRAIN PATHER CHAKKI ATTA
  • MULTIGRAIN PATHER CHAKKI ATTA
MULTIGRAIN PATHER CHAKKI ATTA

MULTIGRAIN PATHER CHAKKI ATTA

Rs.1,700.00 Rs.2,400.00
WEIGHT
Description

Multigrain atta blends carefully selected grains to deliver superior nutrition in every chapati. This wholesome flour combines the benefits of multiple grain varieties, providing essential fiber, proteins, and micronutrients that support digestive health and sustained energy throughout your day. Perfect for health-conscious families seeking nutritious, traditional staples without compromise. Ideal for daily cooking with a rich, authentic taste that enhances every meal.
Role In Your Health

Blood Sugar & Diabetes Management: Contains a low glycemic index (GI) thanks to complex carbs and whole grains, helping prevent sudden blood glucose spikes after meals.

Supports Weight Loss & Fitness: High fiber and plant protein content promote satiety (feeling full longer), reducing frequent cravings and aiding in healthy weight management.

Promotes Heart & Cholesterol Care: Rich in soluble fiber, antioxidants, and Omega-3 fatty acids (from flaxseeds), which help regulate blood pressure and lower bad cholesterol (LDL).

Superior Digestive Health: Abundant natural fiber supports smooth bowel movements, reduces acid reflux, and improves overall gut microbiome health.
Uses
  • Daily Superfood Rotis: Swap your regular flour with Multigrain Aata to make soft, nutrient-rich phulkas, chapattis, and rotis for lunch and dinner.
  • Nutritious Breakfast Parathas: Perfect for preparing filling, wholesome parathas that provide long-lasting energy for busy mornings.
  • Healthy Baking: Great as a nutritious base for making high-fiber homemade breads, savory crackers, or flatbreads.
  • Custom Blend: Can be used on its own or mixed 50/50 with standard stone-ground wheat flour (Pathar Chakki Aata) for a lighter texture.
Ingredients
  • Wholesome Grain Blend: Whole Wheat (Gandum), Barley (Jo), Oats (Jae), Black Chickpeas / Gram Flour (Chana), Maize (Makai), Pearl Millet (Bajra), Sorghum (Jowar), and Flaxseeds (Alsi).
  • Preparation: Slowly stone-ground to preserve heat-sensitive nutrients, fiber, and natural minerals.
  • Quality Promise: 100% natural, unrefined, and free from preservatives, artificial additives, or bleaching agents.

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