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Corn Flour (مکئی کا آٹا)

Rs.1,000.00

Enjoy the authentic taste of traditional Pakistani cuisine with Pure Punjab Corn Flour, made from carefully selected premium-quality corn. Finely ground to preserve its natural flavor and nutrition, our corn flour is perfect for preparing soft, delicious Makki Ki Roti as well as a variety of traditional and modern recipes.

Made with 100% Halal ingredients, our corn flour contains no artificial colors, preservatives, or additives. Hygienically processed and packed to ensure freshness, purity, and superior quality in every pack.

Naturally Gluten-Free: Perfect for individuals following a gluten-free diet or dealing with celiac disease.
Supports Eye Health: Rich in essential carotenoids like lutein and zeaxanthin, which help protect eyes against macular degeneration.
High in Dietary Fiber: Aids smooth digestion, prevents constipation, and maintains healthy cholesterol levels.
Rich in Essential Minerals: Provides a natural boost of iron, magnesium, and phosphorus to support bone density and blood production.
Sustained Energy: High in complex carbohydrates, providing slow-release energy that keeps you feeling full and active longer.

Traditional Makki ki Roti: The ultimate pairing for Sarson ka Saag, topped with homemade butter or ghee.

Gluten-Free Baking: Excellent for making cornbread, savory muffins, tortillas, and corn pancakes.

Crispy Coating: Works as a fantastic batter or dry coating for deep-fried snacks, giving them a rich golden crunch.

Thickening Agent: Ideal for enriching the texture of winter soups, stews, and traditional porridges.

100% Pure Yellow Corn / Maize (مکئی): Finely milled high-quality yellow corn grains.

Note: Completely free from artificial dyes, preservatives, and wheat blending.

Corn Flour (مکئی کا آٹا)

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