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Lemon Pickle (leemoo ka Achaar)
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  • Lemon Pickle (leemoo ka Achaar)
  • Lemon Pickle (leemoo ka Achaar)
  • Lemon Pickle (leemoo ka Achaar)
  • Lemon Pickle (leemoo ka Achaar)
Lemon Pickle (leemoo ka Achaar)

Lemon Pickle (leemoo ka Achaar)

Rs.1,150.00 Rs.1,350.00
weight
Description

Lemon Pickle (leemoo ka Achaar)

Bring bold, traditional flavor to your meals with our delicious Lemon Pickle. Made from fresh, juicy lemons blended with aromatic spices and pure oil, this pickle offers the perfect balance of tangy, spicy, and savory taste in every bite.

✨ Why You’ll Love It:

✔ Made with fresh, hand-selected lemons
✔ Authentic homemade-style recipe
✔ Rich blend of premium spices
✔ Prepared with pure, high-quality oil
✔ No artificial colors or preservatives

🌶 Taste Profile:

Strongly tangy with a flavorful spicy kick — a classic taste that enhances any meal.
Role In Your Health

Rich in Natural Vitamin C: Lemons are packed with Vitamin C, which strengthens your immune system and defends against seasonal illness.

Enhances Iron Absorption: Vitamin C from lemon pickle helps your body better absorb iron from plant-based foods like lentils (daal) and spinach.

Stimulates Digestion: Natural citrus acids combined with digestive spices like kalonji and saunf kickstart digestive enzymes, helping relieve gas, nausea, and indigestion.

Cleansing & Detoxifying: Aids in flushing out digestive residue, leaving you feeling lighter after heavy meals.
Uses
  • Daily Dining Partner: Serves as a sharp, tangy side with Daal Chawal, Pulao, Kadhi Rice, and cooked vegetables (Sabzi).
  • Breakfast Favorite: Perfectly complements hot stuffed Aloo Parathas, Gobi Parathas, or simple crisp rotis.
  • Rice & Lentil Booster: Just a small piece elevates neutral or mild dishes with an instant citrusy punch.
Ingredients

Fresh Lemons (لیموں): Premium quality, juicy whole or quartered fresh lemons.

Traditional Spice Blend: Fenugreek seeds (Methi Dana), Nigella seeds (Kalonji), Fennel seeds (Saunf), Mustard seeds (Rai), Red Chili Powder, Turmeric, Cumin, and Salt.

Pure Mustard Oil & Vinegar: Edible mustard oil and natural acids for slow curing, preservation, and a mouthwatering zesty bite.

Note: Prepared using traditional recipes without artificial colors, synthetic flavors, or harsh chemicals.

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